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8g Protein
from all-natural, unprocessed Almond Butter
Pleasantly nutty-tasting Almond Butter is rich in Antioxidants such as Vitamin E, Flavonoids and plant-derived phytonutrients with powerful antioxidant qualities.
http://healthyeating.sfgate.com/flavonoids-good-for-3158.html
Vegan
Cran Almond uses only Almond Butter, there are no whey products, dairy or other animal-sourced ingredients used in this low sugar, hunger-satiating snack.
3g Low Sugar
from Brown Rice Syrup and organic Agave syrup
Low on the Glycemic Index, and one of the lowest sugar options available in a nutritious snack–Ideal for diabetics.
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3g Dietary Fiber
from Almond Butter, Ground Flax Seed & Chicory Root
Ground Flax Seed Fiber
contains heart-healthy Omega-3 essential fatty acids and Lignans with antioxidant qualities; http://www.webmd.com/diet/features/benefits-of-flaxseed
Chicory Root
is rich source of antioxidant properties and digestive support. http://www.globalhealingcenter.com/natural-health/health-benefits-of-chicory-root/ |
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Non-GMO Ingredients
Free of Genetically Modified Organisms, the Soy Protein Isolate used in the crisps is a quality protein source that promotes bone health and has cholesterol-lowering and anti-carcinogenic effects.*
http://www.timinvermont.com/fitness/soyvswhy.htm
*Messina M, Messina V. Increasing use of soyfoods and their potential role in cancer prevention. J Am Diet Assoc 1991;91:836-840
Gluten-Free
Ideal for those with Celiac disease or intolerances to gluten, a protein found in bread, pasta and many other foods containing wheat, barley or rye. Glutens can cause inflammation in the intestinal tract for people with intolerances.
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